The Sun is Shining: Make Hay

July 26, 2014 at 9:32 am | Posted in Eating and Drinking, Learning Stuff | Leave a comment
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Have you ever wanted to learn how to scythe and how to make a haystack? It’s just the sort of thing you can imagine the Five helping out with on the farm, before going into the farmhouse for a grand High Tea of ham and lettuce sandwiches, scones and cherry cake, all washed down with homemade lemonade.

If you fancy it, and you’re anywhere near east London next weekend, here’s your chance. From 1-3 August you can take part in a Community Haystacks event on Walthamstow Marshes. The Marshes were traditionally considered common land and are now managed by Lea Valley Regional Park. Hay used to be cut on Lammas Day (1 August), which is the festival of the wheat harvest and the first harvest festival of the year. For the second year in a row the traditional is being reinstated on Walthamstow Marshes by the Lee Valley Park Rangers and artists Kathrin Bohm and Louis Buckley.

On 1 and 2 August you can learn how to scythe with expert Colin Leeke. A two hour workshop costs £5 and includes tools and (much needed) refreshments. There will also be free talks on the Marshes from speakers including artist and architect Céline Condorelli, food grower and conservationist Fiona McAllister from Growing Communities, and artist Alana Jelinek. Sunday 3 August is haystack-making day! Bring a picnic and join in to help make the largest haystack the Marshes have seen for many a year. Apparently this will be Essex-style – I don’t know what this means but will look forward to finding out.

More information and details of booking for workshops can be found here.

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