Joanna the Cook’s Ginger Biscuits (1)July 31, 2013 at 12:50 pm | Posted in Anne, Dick, Eating and Drinking, Joan the Cook, Timmy, Uncle Quentin | 1 Comment
Tags: Cherry Cake and Ginger Beer, ginger biscuits, Jane Brocket
Yesterday’s reference to Five on Kirrin Island Again gave me the urge to bake a version of Joanna the Cook’s famous ginger biscuits. Joanna knows how to use food to make people happy and cheer them up when they’re sad. When poor George is forced to let her beloved dog Timmy stay on Kirrin Island with Uncle Quentin (he needs a bodyguard to protect him while he conducts top secret scientific experiments), Joanna directs the children towards the biscuit tin. “I made you some of your favourite ginger biscuits this morning”, she tells them, much to Dick’s delight:
‘”I do think good cooks deserve some kind of decoration, just as much as good soldiers, or scientists, or writers. I should give Joanna the O.B.C.B.E”.
“Whatever’s that?” said Julian.
“Order of the Best Cooks of the British Empire,” said Dick, grinning.’
As I’m off to visit Anne later (companion on such infamous adventures as Peter’s Tower in 2010 and last summer’s wet and rainy trip to the Blytonian equivalent of Mecca, Corfe Castle) I thought I would make her a batch of ginger biscuits [Anne – if you’re reading this, surprise! And I hope you like ginger…].
I won’t post the recipe for these up here as it comes courtesy of Cherry Cake and Ginger Beer, Jane Brocket‘s excellent compendium of recipes based on food in children’s books. I’ve made several of JB’s recipes (Battenberg cake, saffron cake, pineapple upside down cake) and I have to say that they are a) delicious and b) have worked every time. Although having said that, mine look a bit pale, cracked and ugly. And they did take a little longer in the oven than JB recommends. But they taste good and that’s the most important thing, right?!