Cooking and Conservation

September 5, 2012 at 9:20 pm | Posted in Eating and Drinking | Leave a comment

I was delighted to visit the Camberwell College of Arts end of year show this evening and see that one of the MA conservation projects was a c.1900 cookbook, complete with recipes for ginger beer, ginger pudding and Bath buns. Famous Five heaven! (and beautifully conserved too, of course)



Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at
Entries and comments feeds.

%d bloggers like this: