Mince Pies and Festive Cheer

December 11, 2011 at 11:18 pm | Posted in Eating and Drinking, Joan the Cook | 1 Comment
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Another year, another mince pie recipe. I’m officially in love with Dan Lepard’s new book, Short and Sweet. Lots of detail on how to make the perfect loaf of bread but also many wondrous and unusual cake and biscuit recipes. I wonder what Joan the Cook would make of peach & saffron cake or banana blondies?

For a small festive shindig today I made mince pies, using Dan’s almond pastry, plus some dairy and wheat-free walnut, cranberry and chocolate biscuits (for a vegan guest). Both were delicious, if I do say so myself (Dan takes all the credit, not me – I was just following his sterling advice).

Clementines or some other small orange citrus fruit are also essential foodstuffs at this time of year. My local greengrocers was selling boxes of clementines, leaves and all, for a mere £2.50 so I couldn’t resist a box of these too. It was a tiny bit of a challenge to get them home on my bike but I did manage it. Eating a couple of these made me feel a tad less guilty about wolfing huge quantities of biscuits and pies. Short and Sweet also contains a recipe for clementine and oat muffins so perhaps I’ll try these next…

I hope everyone is getting as excited about Christmas as I am! x


1 Comment »

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  1. Mouth watering…mmm…

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